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The Hebridean Baker in Conversation for The Scottish Cookbook

February 22 @ 11:00 am - 12:00 pm

The Hebridean Baker, Coinneach MacLeod, in conversation with Ben Mims for The Scotish Cookbook.

Social media sensation and best-selling author, Coinneach MacLeod @hebrideanbaker, in conversation for The Hebridean Baker: The Scotish Cookbook, moderated by Ben Mims, James Beard Award-nominated cookbook author and food writer. Book signing and meet and greet to follow.

Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland’s islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative.

The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation, and the sheer joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savor the essence of Scotland, one delectable recipe at a time. With tales of island life, encounters with pioneering women, the musical influence of Gaelic across the Atlantic, and maritime adventures around lesser-known isles, this is not just a cookbook; it’s a cultural expedition.

Venue

Now Serving
727 North Broadway, ##133
Los Angeles, CA 90012 United States

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